3 tablespoons olive oil
1 cup onions, finely diced
2 cans chili beans with
sauce
1 14 oz. can black olives,
sliced
10 Burrito size flour
tortillas
Heat the olive oil in a
large skillet over medium heat. Add onions, sauté. In the mean time, process the chili beans in a
food processor until smooth. Add bean mixture to onions. Add sliced black
olives. Continue cooking over medium heat for about 15 minutes to allow beans
to thicken slightly.
Warm flour tortillas in a
tortilla warmer or in a towel in the microwave. Place approximately ¼ cup of
bean mixture into each tortilla and roll, folding in sides first.
Eat and enjoy.
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