Eggless Egg Salad

16 ounces firm tofu, drained, pressed and crumbled

1 large stalk celery, finely diced

2 green onions, minced

½ teaspoon dill

¼ teaspoon dry mustard

½ cup Vegenaise

1 teaspoon prepared mustard

Black pepper, to taste

Combine all ingredients and mix well. Serve with your favorite bread, wrap or pita and enjoy!